Broccoli Blue Cheese Casserole
Broccoli Blue Cheese Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, 2 tbsp. margarine, melted, 2 tbsp. flour, 1/4 tsp. salt and 3 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli according to directions.
Drain and set aside. In a saucepan, blend margarine, flour, salt and cheese.
Add 1 cup of milk all at once and cook, stirring, until mixture boils.
Stir in the broccoli.
Pour into greased 1-quart size ovenproof dish. Top with crackers.
Bake at 350Β° for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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