Broccoli Bake
Broccoli Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's condensed cream of broccoli soup, 1/2 c. milk, 1 tsp. soy sauce, dash of pepper and 1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Heat small saucepan of water to boiling.
Add broccoli to pan and cook 2 minutes; drain.
Combine Ricotta and Mozzarella in small bowl.
Spread over prepared pizza crust, leaving 1-inch border.
Arrange 1/4 cup broccoli in center, then arrange remaining broccoli around edge of Ricotta.
Spoon tomato sauce over exposed Ricotta mixture.
Sprinkle with Romano or Parmesan cheese.
Bake pizza 10 minutes.
Cut into 8 wedges.
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