Broccoli and Spaghetti
Broccoli And Spaghetti is an moderately easy dinner. Made with 1 head broccoli, 2 tbsp. salt, 4 cloves garlic, diced, 1 lb. thin spaghetti or linguine and 3 qt. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Separate broccoli florets and trim tough skins from stalks; cut up.
Bring to a boil the water and salt.
Add broccoli.
Cook 5 to 8 minutes.
Add spaghetti, cut in halves.
Cook until both are al dente.
Drain.
Heat olive oil in a pan.
Add garlic and brown.
Pour mixture over cooked spaghetti and broccoli.
Add pepper and cheese.
Serve with salad and crusty bread.
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