Broccoli and Lima Bean Casserole
Broccoli And Lima Bean Casserole is an easy dinner. Made with 2 pkg. broccoli with stems, 2 pkg. lima beans (fordhook), 1 can cream of celery soup, 1 can cream of mushroom soup and 1/3 c. milk, add to soups, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook broccoli and lima beans (in separate pans) as package directs.
Combine soups and heat, then in a casserole dish, put a layer of lima beans and then a layer of broccoli.
Pour half of the heated soup over this.
Then again, add layers of beans and broccoli. Top with remaining soup.
Sprinkle buttered crumbs on top of soup.
Crumbs can be Rice or Corn Chex or crackers.
Rice Chex is good!
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment