Broccoli and Corn Casserole
Broccoli And Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn, 1 c. grated cheddar cheese, 2 eggs, beaten, 2 tbsp. melted butter and 1 (10 oz.) chopped frozen broccoli or 1 medium bunch, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the broccoli until tender and drain.
Mix eggs, salt, butter and flour.
Fold in broccoli and creamed corn and cheese. Put in 8 x 8 x 2-inch pan.
Bake at 350Β° for 30 to 40 minutes. (May make the night before and then pop into oven the next day.) Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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