Broccoli and Chicken Casserole
Broccoli And Chicken Casserole is an moderately easy dinner. Made with 4 oz. medium noodles, 2 1/2 c. chopped cooked chicken or turkey, 1 10 oz. pkg. frozen chopped broccoli, thawed, 1/2 c. sliced green onions and 1 10 3/4 oz. can condensed cram of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook noodles according to package directions.
Drain Well. In a 2 qt. casserole stir together noodles, chicken or turkey, broccoli, and green onions.
In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper.
Stir into noodle mixture. Bake covered in
350Β° oven for 40 to 45 minutes or till heated through.
Sprinkle with paprika.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment