Broasted Potatoes
Broasted Potatoes is an easy dinner. Made with 2 potatoes per person, 1 stick butter or margarine and lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and peel potatoes, allowing 2 potatoes per person.
Cut in fourths.
Melt butter or margarine in baking pan.
Sprinkle Lawry's seasoned salt in melted butter.
Place potatoes in pan and coat with seasoned butter.
Bake at 350Β° for 45 minutes to 1 hour.
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