Brisket Carbonnade

Brisket Carbonnade is an moderately easy dinner. Made with 3 to 4 lb. beef brisket, 3 medium onions, sliced, 1 (12 oz.) can beer (1 1/2 c.), 1 tbsp. brown sugar and 1 clove garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.