Brisket
Brisket is an easy dinner. Made with 4 to 5 lb. brisket, 2 cans cream of mushroom soup and 1 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle both sides with seasoned pepper, meat tenderizer, cream of mushroom soup and onion soup mix.
Refrigerate overnight. Put in slow cooker and cook on low heat all day for dinner.
π· Perfect Pairings
Complete your meal with these
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