Brisket
Brisket is an easy dinner. Made with 1 brisket, trim fat to reduce calories, 1 pkg. lipton onion soup, 1 can campbell's cream of mushroom soup and 1/4 c. ketchup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix soups and ketchup.
Spread over frozen brisket.
Wrap tightly in heavy-duty foil.
Bake at 250° to 275° for 8 hours. Serve with Minute rice and a frozen vegetable for a quick dinner.
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