Brisket
Brisket is an moderately easy dinner. Made with 5 lb. brisket, 3 tbsp. vinegar, 1 medium onion, lawry's seasoned salt and accent, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Marinate by sprinkling vinegar and seasonings over meat.
Cover and refrigerate 12 hours.
Place meat in broiler pan and brown at 350° for 1 hour.
Transfer to Dutch oven.
Slice onion over top of meat.
Mix drippings from browning pan with 1 can beer, 1/3 cup chili sauce and 1 tablespoon brown sugar.
Add enough water to total 2 cups liquid.
Cover; bake at 325° for 4 hours.
Cool in liquid and refrigerate until cold.
Slice when cold.
When ready to serve, heat in 200° oven for 1 hour.
Gravy will be thin.
🍷 Perfect Pairings
Complete your meal with these
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