Brisket
Brisket is an moderately easy dinner. Made with 4 to 5 lb. brisket, 5 oz. soy sauce, 10 oz. consomme soup, 2 tbsp. liquid smoke and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place brisket in roaster pan.
Mix remaining ingredients and pour over meat.
Cover pan with foil to make airtight for 24 hours or overnight.
Bake 4 hours at 250Β°.
Slice thinly and bake 1 hour more.
π· Perfect Pairings
Complete your meal with these
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