Brisket
Brisket is an moderately easy dinner. Made with 2 onions, chopped, 1 green bell pepper, chopped, 1 (4 oz.) can mushrooms, drained, 3 to 4 lb. beef brisket and 1/2 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a medium skillet, saute onions until lightly browned.
Add bell pepper and mushrooms; saute until soft and set aside.
Place 1/3 of sauteed mixture on a large sheet of heavy foil in a shallow roasting pan.
Place meat on top and add remaining sauteed mixture.
Sprinkle with onion soup mix and pepper.
Pour wine around meat.
Arrange carrots and potatoes around meat.
Wrap airtight in foil, allowing space for gravy to form.
Bake in preheated 325Β° oven for 3 to 4 hours.
Slice meat across grain and serve with pan juices and vegetables.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment