Brisket
Brisket is an moderately easy dinner. Made with brisket, liquid smoke, salt and pepper, 1 c. cold coffee and 1 c. dry red wine (merlot or burgundy), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brush liquid smoke on brisket and sprinkle with salt and pepper.
Soak overnight in cold coffee and wine.
Add onion and bay leaves.
Bake in a covered roaster or roasting bag for 5 to 6 hours at 300°, fat side up.
Remove fat after 4 hours and drizzle with barbecue sauce.
Slice across grain and add more sauce, if desired. Keep in low oven (200° to 250°) until ready to serve.
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