Brisket
Brisket is an moderately easy dinner. Made with onions, sliced, brisket, garlic powder, seasoned salt and rokeach tomato/mushroom sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line a roasting pan with onions.
Lay brisket on top, then season with garlic powder and seasoned salt.
Brown for 20 minutes at 450°.
Reduce heat to 350°; cover and cook for about 1 1/2 hours.
Add the sauce; rinse the sauce can with the white wine and pour over the meat.
Add potatoes and cook for about 1/2 hour longer.
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