Bringhe

Name: Bringhe
Prep time: 30 min
Cook time: 40 min
Yield: 10 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon curry powder; 2 chicken leg quarters, meat removed and cut into bite-sized pieces; 1/2 pound tiger prawns, peeled and deveined; 1/2 pound cubed fully cooked ham; 2 bay leaves; salt and pepper to taste; 1 (16 ounce) can coconut milk; 1 cup uncooked glutinous white rice

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 10 servings

The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 40 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 19.1g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 384mg 17%

Total Carbohydrate 11.7g 4%

Dietary Fiber 1.3g 5%

Total Sugars 1.2g

Protein 18.4g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes.

Season with the curry powder and stir to evenly coat.

Add the chicken and stir.

Cover the skillet and cook for 2 minutes.

Stir the prawns into the mixture and cook another 2 minutes.

Add the ham and bay leaves; season with salt and pepper and mix thoroughly.

Again cover the skillet and cook another 2 minutes.

Pour the coconut milk into the skillet.

Add the rice and stir.

Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes.