Brie in Puffed Pastry
Brie In Puffed Pastry is an easy dinner. Made with 1 (15 oz.) large herbed brie cheese round (winn dixie has them), 1 pepperidge farm puffed pastry sheet, 1 egg, beaten with 1 tsp. water and 1/4 c. toasted almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice Brie in half horizontally.
Place almonds in equal layer. Reassemble cheese.
Thaw pastry shell for 20 minutes.
Set cheese in center of rolled pastry shell (must be in 15-inch circle). Brush edges with egg.
Pull up to top.
Place seam down on ungreased cookie sheet.
Brush top with egg wash.
Bake 20 minutes at 400Β°.
Let stand 10 minutes before cutting.
Great on butter crackers.
π· Perfect Pairings
Complete your meal with these
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