Brie En Cronte
Brie En Cronte is an easy dinner. Made with 1 sheet pepperidge farm frozen puff pastry, 1 lb. brie cheese, 1/4 c. sliced and toasted almonds, 1/4 c. parsley, chopped and 1 egg, beaten with 1 tsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Thaw pastry 20 minutes.
On a floured surface, roll to a 15-inch circle.
Preheat oven to 400Β°.
Slice Brie in half horizontally and layer with almonds and parsley.
Reassemble and place in center of pastry.
Brush pastry edges with egg wash and pull up sides to enclose Brie.
Place seam side down on ungreased baking sheet.
If desired, decorate top with pastry scraps.
Brush with egg wash.
Bake for 20 minutes.
Let stand 10 minutes before serving.
Makes 12 servings.
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