Brie Cups

Name: Brie Cups
Prep time: 10 min
Cook time: 7 min
Yield: 15 servings
Ingredients: 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces; 15 frozen phyllo tart cups; 1/2 cup raspberry preserves, or to taste

⏱️ Ready in 17 min 🥄 Prep 10 min 🔥 Cook 7 min 👥 15 servings

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 7 min

Serves 15

Difficulty Easy

🛒 Ingredients

1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces

15 frozen phyllo tart cups

1/2 cup raspberry preserves, or to taste

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 136

% Daily Value*

Total Fat 5.3g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 187mg 8%

Total Carbohydrate 17.4g 6%

Dietary Fiber 0.4g 1%

Total Sugars 6.9g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with parchment paper.

Arrange phyllo cups on the baking sheet.

Place one piece Brie cheese in each phyllo cup.

Top with 1/2 teaspoon raspberry preserves.

Bake in the preheated oven until Brie is melted, about 7 minutes.