Bride's Rolls
Bride'S Rolls is an moderately easy dinner. Made with 2 c. boiling water, 1 c. shortening, 1 c. sugar, 2 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over shortening.
Add sugar and salt.
Add eggs.
Add yeast to warm water; let set 15 minutes.
Mix together. Add flour.
Knead.
Store in tight fitting bowl and cover.
Let rise.
Make into rolls 2 hours before baking.
Bake at 400Β° for 10 to 12 minutes.
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