"Bride's Chicken"
"Bride'S Chicken" is an impressive dinner. Made with 8 slices chicken cutlets, 1 stick margarine, 1/2 c. flour, 1/4 tsp. paprika and 1 pkg. mbt chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place flour, paprika and pepper in plastic bag.
Shake chicken cutlets in bag (a few at a time) until coated thoroughly.
Fry in butter and oil until golden brown.
Place cutlets in a shallow baking or roasting pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment