Bride Cake
Bride Cake is an moderately easy dinner. Made with 4 c. cake flour, 2 tsp. baking powder, 1 tsp. cream of tartar, 1/3 tsp. salt and 1 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix and sift first 4 ingredients.
Cream shortening until soft and airy, working in sugar at this time.
Sift in flour mixture in several stages, then vanilla mixed in thoroughly.
Beat egg whites until stiff, two at a time.
Fold each 2 into batter separately, finally stirring gently.
Turn into 10-inch layer pan not greased but lined with plain paper.
Bake at 325Β° 1 hour or until tests done.
π· Perfect Pairings
Complete your meal with these
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