Brenham Earthquake Cake
Brenham Earthquake Cake is an moderately easy dinner. Made with 1 c. flaked coconut, 1 c. chopped pecans, swiss chocolate cake mix (german chocolate is good), eggs, oil and water (for cake mix) and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease bottom of 13 x 9 x 2-inch pan.
If you use foil pans, no need to grease them.
Spread coconut on bottom of pan.
Spread pecans on top of coconut.
Prepare cake mix as directed on package.
Pour cake mix on top of pecans.
Mix softened margarine, cream cheese, powdered sugar and vanilla. Drop spoonfuls of cheese mixture on top of cake batter; do not stir.
Bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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