Brenda's Pot Pie
Brenda'S Pot Pie is an moderately easy dinner. Made with pie crust (double), 12 1/2 oz. tuna or cooked chicken, 1 (10 oz.) pkg. mixed vegetables, frozen, 1/2 c. chopped onion (optional) and 1 (10 3/4 oz.) can cream of potato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line 9-inch pie pan with 1 crust.
Combine remaining ingredients.
Pour into pie pan and top with second crust.
Seal and crimp edges.
Slit top crust.
Bake at 375Β° for 45 to 50 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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