Breast Rolls
Breast Rolls is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breast halves (about 4), 1/4 c. hot pepper sauce, lettuce leaves, celery leaves and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse chicken and pat dry.
Pound to 1/4-inch thickness.
In a large glass bowl, mix together butter and pepper sauce for marinade.
Add chicken, turn to coat.
Cover and refrigerate 15 to 30 minutes.
Remove chicken, spoon 1 tablespoon cheese onto center of each chicken breast. Fold in sides of chicken around cheese. Fasten with toothpicks.
Place in baking dish.
Cover with wax paper.
Microwave on Medium-high
(70%), 8 to 9 minutes.
Serve on lettuce leaves.
Garnish with celery leaves.
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