Breakfast Topping
Breakfast Topping is an easy dinner. Made with 1 (20 oz.) can crushed pineapple with juice, 2 tbsp. butter, 2 tbsp. cornstarch and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in saucepan and cook, stirring constantly, until thickened.
Serve over hot cakes, waffles or French toast.
π· Perfect Pairings
Complete your meal with these
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