Breakfast Take Alongs
Breakfast Take Alongs is an moderately easy dinner. Made with 2/3 c. butter or margarine, 2/3 c. sugar, 1 egg, 1 tsp. vanilla and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat together until well blended the butter, sugar, egg and vanilla.
Add the combined flour, soda and salt; mix well.
Stir in oats, cheese, wheat germ and bacon.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake at 350Β° for 12 to 14 minutes or until edges are golden brown.
Cool 1 minute on cookie sheet; remove to wire cooling rack.
Store in loosely covered container. Yield: about 3 dozen cookies.
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