Breakfast Sweet Rolls
Breakfast Sweet Rolls is an easy dinner. Made with 1 pkg. frozen yeast rolls, 1 stick margarine, 1/2 c. brown sugar, 1/2 c. nuts and 1 pkg. french vanilla pudding mix (not instant) or 1 pkg. butterscotch pudding mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Night before, place frozen rolls in a Bundt pan.
Melt margarine and pour over top of rolls.
Sprinkle other ingredients over top of rolls.
Cover and let rise overnight at room temperature.
Bake in morning at 350Β° until brown.
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