Breakfast Sticky Buns
Breakfast Sticky Buns is an moderately easy dinner. Made with 1/2 c. chopped pecans, 1 pkg. rich's frozen roll dough, 1/2 box butterscotch pudding mix, 1/4 c. melted margarine and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a 10-inch tube or Bundt pan.
Sprinkle pecans in pan. Place still frozen rolls in pan.
Sprinkle with 1/2 box of pudding mix.
Pour melted margarine over rolls.
Combine brown sugar and cinnamon and sprinkle over all.
Cover with wax paper and set in cold oven overnight.
In morning, bake at 350Β° for 20 to 30 minutes.
Dump immediately.
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