Breakfast Speciality
Breakfast Speciality is an moderately easy dinner. Made with 5 eggs, 5 slices bread, 1 lb. pork sausage, cooked and drained, 1 (12 oz.) pkg. cheddar cheese and 2 c. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter one or both sides of bread.
Cut in cubes and lay in pan (9 x 13-inch).
Sprinkle cooked sausage over bread cubes. Grate cheese over sausage.
In a bowl, combine eggs, half and half, salt, pepper and dry mustard.
Mix at slow speed until well blended.
Pour over other ingredients and refrigerate overnight. Bake at 350Β° about 40 to 45 minutes in the morning and do not drain.
π· Perfect Pairings
Complete your meal with these
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