Breakfast Special
Breakfast Special is an moderately easy dinner. Made with 1 lb. mild bulk sausage, 1 lb. spicy bulk sausage, 1 med onion, chopped (1/2 c), 6 c. crisp rice cereal and 1 1/2 c. cooked rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grease a 3 qt. rectangular baking dish; set aside.
In a very large skillet cook sausage and onion until sausage is no longer pink and onion is tender; drain off fat.
Set aside.
Meanwhile, in a large bowl, combine 5 c. of the cereal and cooked rice.
Spread rice mixture evenly in bottom of prepared baking dish.
Spoon sausage mixture over rice layer, sprinkle with Cheddar cheese.
In a medium bowl beat eggs, soup, and milk with a wire whisk until combined; carefully pour over layers in baking dish; press down lightly with back of spoon.
Toss remaining 1 c. cereal with butter; sprinkle over the top.
Bake in 325Β° oven 50 - 55 minutes; let stand 10 minutes before serving.
Makes 12 servings.
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