Breakfast Soufflé
Breakfast Soufflé is an easy dinner. Made with 10 slices bread, 6 eggs, 3 c. milk, 8 oz. shredded cheese (your preference) and 8 slices bacon, sausage or ham, cooked and cut up, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare 13 x 9-inch baking dish with cooking spray.
Cut a circle from the center of each slice of bread.
Tear crusts and place in baking dish.
Spread cooked meat and shredded cheese over torn bread.
Place bread circles on top.
In a large mixing bowl, mix eggs and milk; pour over ingredients in baking dish.
Cover with aluminum foil and refrigerate overnight.
Preheat oven to 350°.
Bake soufflé approximately 1/2 hour, covered.
Remove foil and bake about another 1/2 hour or until golden brown.
Serves 4.
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