Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. bulk sausage, 9 eggs, slightly beaten, 3 c. milk, 1 tsp. salt and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Brown and crumble sausage.
Drain.
Mix eggs, milk, mustard and salt.
Stir in bread, sausage and cheese.
Pour into greased 13 x 9 x 2-inch pan.
Refrigerate, covered, overnight.
Bake, uncovered, 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment