Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 c. sharp cheddar shredded cheese, 6 eggs, 2 c. milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown and drain sausage.
Beat eggs with milk, mustard and salt.
Cube bread and layer with sausage and cheese in a 9 x 13-inch baking pan.
Pour egg mixture over layers; cover with foil and refrigerate overnight.
Bake 45 minutes at 350° (20 minutes with foil on and 25 minutes with foil off).
Do not overbake.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment