Breakfast Soufflé
Breakfast Soufflé is an moderately easy breakfast dish you can prepare in about 1 hour 40 minutes. Made with . pillsbury biscuit mix, . sausage or bacon, to 6 shredded potatoes, eggs and milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 450°.
Cook the potatoes in skillet until they are just starting to brown.
Fry the sausage and/or bacon. Lightly grease a cake pan.
Press the biscuit dough into the pan until the bottom is covered.
Bake for 2/3 of the recommended time (about 8 minutes).
Press the biscuits down again.
Layer sausage and/or bacon in the biscuits.
Top with the cooked shredded potatoes.
Whip the eggs in a bowl with some milk and pour mix over potatoes.
Top with shredded cheese.
Bake for 20 minutes or until done.
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