Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. sausage, 9 eggs, slightly beaten, 3 c. milk, 1 1/2 tbsp. dry mustard and 3 slices white bread (1/4-inch cubes), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Brown crumbled sausage in a heavy skillet; drain.
Mix eggs, milk and mustard and stir in bread, sausage and cheese.
Pour mixture into greased 13 x 9 x 2-inch pan.
Cover; refrigerate overnight.
Bake uncovered at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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