Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 8 slices bread, broken into small pieces, 1 lb. sausage, cooked and drained, 2 3/4 c. milk, 1 can cream of mushroom soup and 1 1/2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Put bread in greased 9 x 13-inch pan.
Sprinkle with grated cheese and sausage.
Beat eggs with 2 1/4 cups milk and pour over top.
Mix soup with rest of milk and pour over mixture. Refrigerate overnight.
Bake 1 1/2 hours at 350°.
🍷 Perfect Pairings
Complete your meal with these
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