Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. sausage, 9 eggs, beaten, 3 slices bread, cut into 1/4-inch cubes, 3 c. milk and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sausage until done, stirring to crumble.
Drain well on paper towels.
Combine sausage and remaining ingredients, mixing well.
Pour into a well-greased 9 x 13 x 2-inch pan.
Refrigerate, covered, overnight.
Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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