Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 2 slices bread, cubed, 1 c. grated cheddar cheese, 2 c. milk, 1 lb. sausage or bacon, cooked and crumbled and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sausage or bacon.
Drain well and crumble.
Mix milk and eggs together.
Lay cubes of bread in a 9 x 13-inch pan.
Sprinkle meat over bread.
Sprinkle cheese over meat.
Pour milk and egg mixture over that.
🍷 Perfect Pairings
Complete your meal with these
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