Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. bulk sausage, 9 eggs, beaten, 3 c. milk, 1 1/2 c. shredded cheddar cheese and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sausage until done.
Crumble and drain on towels.
Set aside.
Combine sausage with other ingredients.
Pour into well-greased 13 x 9 x 2-inch pan.
Refrigerate overnight.
Bake at 350° for 1 hour, uncovered.
🍷 Perfect Pairings
Complete your meal with these
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