Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. sausage, browned, 3 c. milk, 1 1/2 c. grated cheese, 3 slices bread, broke up and 1 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Brown sausage and drain.
Mix all ingredients together.
Add sausage to mixture.
Pour into a 9 x 13-inch greased pan.
Chill overnight.
Bake at 325° for about 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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