Breakfast Scones
Breakfast Scones is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with c. all-purpose flour, c. sugar, . baking powder, . soda and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix flour, sugar, baking powder, soda and salt, then cut in butter to make crumbles.
Add dried fruit, ginger and lemon peel, mixing well.
Add buttermilk.
On a lightly floured board, knead dough 6 turns, then place on greased baking pan (12 x 15-inch) and shape into an oval loaf.
Using a floured knife, cut across loaf in triangles to form pie shaped slices.
Bake at 375Β° for 35 minutes or until top is brown.
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