Breakfast Sausage Casserole
Breakfast Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned and drained, 6 slices bread, trim crusts and cut into bite size pieces, 6 eggs, well beaten, 2 c. milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
In greased casserole, layer bread pieces in large casserole dish.
Add the sausage and cheese; add milk, mustard and salt and pour over top.
Cover and refrigerate overnight.
Bake, uncovered, at 325° to 350° for 45 minutes.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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