Breakfast Sausage Bake
Breakfast Sausage Bake is an moderately easy dinner. Made with 1 pkg. crescent roll dough, 12 oz. pkg. sausage, 1 can (15 oz.) sliced potatoes (drained), 2 c. shredded cheddar cheese and 6-8 eggs (beaten) with 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spray 9x13 pan with cooking spray.
Unroll package of crescent rolls and use for crust covering bottom of pan (seal perforations).
Brown sausage and drain.
Spoon scrambled sausage over dough.
Layer potatoes over sausage.
Sprinkle cheddar cheese next.
Beat eggs, milk, salt and pepper and pour over other ingredients.
Sprinkle Parmesan cheese on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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