Breakfast Rolls (Sticky Buns)
Breakfast Rolls (Sticky Buns) is an moderately easy dinner. Made with 1 pkg. frozen dakota heath dinner rolls (12), 2 tbsp. butterscotch pudding (not instant), 1 stick oleo, 1/2 c. sugar and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease Bundt pan.
Drop in rolls.
Sprinkle with pudding.
Mix sugar, cinnamon and nuts with melted oleo.
Drizzle over rolls. Cover with towel, set overnight.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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