Breakfast Rolls
Breakfast Rolls is an moderately easy dinner. Made with 1 bag frozen dinner rolls, 1 (3 5/8 oz.) pkg. butterscotch pudding (not instant), 1/2 c. butter, 3/4 tsp. cinnamon and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place nuts in bottom of greased Bundt pan.
Arrange rolls on top.
Sprinkle dry pudding over rolls.
Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
Cover tightly with foil and let stand on counter overnight.
Next morning, bake at 350Β° for 30 minutes (take foil off before baking).
Let stand 5 minutes, then invert onto serving dish.
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