Breakfast Rolls
Breakfast Rolls is an moderately easy dinner. Made with 1 (16 oz.) dinner rolls, frozen, 1 pkg. butterscotch pudding, mix, 1 c. chopped nuts, 1/4 c. butter and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle pudding over rolls.
Top with nuts.
Blend butter, sugar and cinnamon.
Bring to boil; cool.
Pour over rolls.
Let set at room temperature overnight.
In A.M. bake for 25-30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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