Breakfast Rolls
Breakfast Rolls is an easy dinner. Made with 1 (3 oz.) pkg. butterscotch pudding (not instant), 1 c. brown sugar, 1 stick butter, 20 freezer rolls (little frozen dinner rolls) and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Butter a 9 x 13-inch pan and put pecans in bottom.
Place 20 rolls on pecans.
Put dry pudding over rolls.
Melt butter and brown sugar and pour over rolls.
Cover with wax paper.
Put in cold oven overnight.
In morning, take out and preheat oven to 350Β°.
Bake 25 minutes (check your oven).
Take out and turn out on a cookie sheet.
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