Breakfast Rolls
Breakfast Rolls is an moderately easy dinner. Made with 1/4 c. chopped nuts, 1 pkg. rhodes frozen rolls, 1 c. brown sugar, 1/2 c. butterscotch pudding (not instant) and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease a Bundt pan.
Place all ingredients into the pan in listed order.
Put in pan the night before serving.
Cover loosely with foil.
Bake the next morning at 350Β° for 35 minutes.
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