Breakfast Rolls
Breakfast Rolls is an moderately easy dinner. Made with 1 c. chopped pecans, 1 pkg. frozen dinner rolls, 1/2 pkg. butterscotch pudding mix (not instant), 1/2 c. butter and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease Bundt pan with butter, cover bottom with chopped pecans, saving about 1/3 cup for top.
Sprinkle with pudding mix.
Melt butter, add sugar and cinnamon and blend well.
Pour evenly over rolls (do not thaw).
Cover with cloth and set in warm place overnight.
Bake at 350Β° for 20 or 30 minutes.
Let stand 5 minutes, then turn out and serve.
π· Perfect Pairings
Complete your meal with these
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